The kitchen has always been my favorite place. As a child, I watched my grandma closely and even made my own pretend food out of clay. I wonder what my grandma would think now that I make my living playing with food?
Starting in my twenties as a pantry chef in Chicago, and later working as a personal chef, I eventually studied Food Styling at the Institute of Culinary Education in New York. Although my experience and education were the steps toward my work with food styling, I believe it is my consistently positive attitude, very strong problem solving skills and precision time management that set me apart in my field. Fill out the contact form below or feel free to call or text me at 616.970.2883 to discuss how I can assist you with your food styling project.